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Food Safety

Cod Roe - Storage Guide

Extend shelf life and maintain quality with our tested fridge and freezer guidelines for tins and jars. Keep your pantry staple fresh.

Key Timelines

Maximise Freshness

2 Days

Opened Tin Limit

3 Months

Frozen Slices

6 Weeks

Pasteurised Jar

Best Practices

Transferring Opened Tins

01
02
03

Clean Container

Minimise Air

Label Clearly

Always use a sterilised, airtight glass container. Avoid plastic, which can absorb odours and leach chemicals.

Press a layer of cling film directly onto the surface of the roe before sealing the container to reduce oxidation.

Mark the container with the date of opening and the 'use by' date to ensure safe consumption within two days.

Browse Guides

Find Long-Life Options

Explore our curated product roundups for pasteurised jars with extended shelf life and transparent evaluation.